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The crown jewel of Japanese rare whisky collection, the whole set of Hanyu Ichiro’s Full Card Series, will go under hammer at auction house Bonhams’ upcoming Whisky and Wine auction on August 16 in Hong Kong, and is likely to smash previous world record.
In the latest Talking Cheese in Asia series, cheese specialist Ivy Ng talks with a young and no-nonsense French cheesemonger about her ambition for Hong Kong and her determination to persuade the locals’ taste buds to appreciate the diversity of French artisan cheese.
Mirco Tarducci of the Galaxy Macau’s 8 1/2 Otto e Mezzo BOMBANA has been crowned the winner of the 2019 Ruinart Sommelier Challenge, after competing with over 30 sommeliers in Hong Kong and Macau in champagne blind-tasting challenges.
The Chairman, an upscale Cantonese restaurant in Hong Kong, made its debut on the World’s 50 Best Restaurants List this year, representing the only entrant from the city and the only Chinese restaurant on the list.
Our cheese specialist Ivy Ng argues Cheese, a protein-rich food, with umami-charged compounds, its creamy, rich texture, is in fact the perfect match with Japanese sake, as shown in the pairing with Junmai sake by Katsuyama Shuzo.
Don’t write off New York’s Finger Lakes as a one-trick Riesling producer yet as a group of aspiring winemakers from this cool climate region are adding a plethora of elegant and constrained wines that are in what Christopher Bates MS described as “nothing like California”.
In a new report on Hong Kong’s state of wine, Wine Intelligence made a bold statement declaring that Hong Kong’sContinue Reading
Premium wine sales in Hong Kong account for more than 50% of total wine sales, making it a global powerhouse for premium wine market, according to IWSR.