What’s pouring in Hong Kong
Here are pictorial highlights from Hong Kong’s wine trade. Sarah Heller MW led Sangiovese masterclass, James Suckling tasting, Avignonesi media lunch, Chadwick wine dinner and more.
Your ultimate source for everything related to China's wine market
Here are pictorial highlights from Hong Kong’s wine trade. Sarah Heller MW led Sangiovese masterclass, James Suckling tasting, Avignonesi media lunch, Chadwick wine dinner and more.
The foundation of Hong Kong’s richest man Li Kashing has pledged to donate HK$200 million (US$25.5 million) to offer a lifeline to restaurants affected by the monthslong anti-government protests in the city.
A rare 30 year whisky sherry hogshead cask from the famed Macallan Distillery will go under hammer next month at a Bonhams auction in Hong Kong, and is expected to fetch as much as HK$4.6 million.
California wineries are struggling to stay afloat in China with mounting tariffs, but no one is ready to relinquish contacts with the lucrative market yet.
In our interview with Bordeaux heavyweight François Thienpont, he shares his thoughts on 2018 En Primeur, the damaging US tariffs on EU wines, and the rise of good value Bordeaux wines.
Hong Kong’s lovers of finer things will revel as Dom Pérignon x Lenny Kravitz Limited Edition Champagnes are set to be launched next month in the city.
Champagne house Louis Roederer has released the latest 2012 vintage of its Brut Nature range including a Blanc and, for the first time, a rosé, in Hong Kong with its local importer Links Concept.
Following the cancellation of Hong Kong’s Wine and Dine Festival, Hong Kong International Wine & Spirits Fair will still power on with over 1,000 exhibitors from over 20 countries confirmed to attend.
A panel of Chinese wine market experts will offer insights and analysis on the changing wine industry in Hong Kong and mainland China on November 8 during the HKTDC International Wine & Spirits Fair.
Renowned wine guide Bettane + Desseauve, founded by critics Tierry Desseauve and Michael Bettane, has united French restaurant critic Guide Lebey to launch a wine club in Hong Kong, which will offer a monthly pop-up rendezvous for the city’s wine and food enthusiasts.