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Hong Kong’s biggest wine retailer Watson’s Wine has become the official importer and distributor of the “disruptive” Chablis brand Grand Calcaire for the Hong Kong and Macau market as Burgundy continues to reign supreme in the city.
Hong Kong’s self-isolation has cost the city a major international wine fair, as Vinexposium, the organizer of the world’s leading wine and spirits fair Vinexpo,
DBR Lafite’s two prestigious Chinese wines, Long Dai and Hu Yue from its Shandong-based Domaine de Long Dai, will be distributed in Hong Kong and Macau and selected Asian markets through Omtis Fine Wines, the two companies have announced.
Australian wine exports saw moderate growth from market diversification outside of mainland China, but the progress was no match to offset the loss from its former largest export destination.
While there is no signs of reopening in Hong Kong’s bar scene, the following good news may cheer up the bar community – Coa from Hong Kong has won the no.1 spot of Asia’s 50 Best Bar for the second time in a row.
English sparkling wine producer, Rathfinny Wine Estate, which has taken over the world’s greatest restaurants, is now partnering with Hong Kong-based importer Fine Vintage to conquer the Asia wine hub.
Bar owners and operators in Hong Kong are dismayed after months of closure that it will have to wait until at least May for reopening, as industry leaders complain that the city’s thousands of bars only operated for 6 days so far this year.
Telford Shanghai has sealed a deal with California’s wine giant E&J Gallo to become the sole importer for two of its top selling volume brands, Carlo Rossi and Dark Horse, in mainland China.
China’s thirst for Bordeaux is back, and the country gulped at least one in every five exported Bordeaux wines last year.
Meet the 10 most powerful women in Hong Kong’s multi-billion wine industry, whose influence shapes local wine scene and far beyond.