The wine and spirits fair will run annually in Hong Kong from 2027 through 2031, consolidating its Asian base after a pandemic-driven move to Singapore. Read More
Hong Kong
Henry Tang’s wine collection fetched HK$50.2 million (US$6.4 million) at Christie’s, surpassing an original HK$30 million estimate as collectors competed for rare Burgundy. Read More
Rare Bordeaux wine producer Liber Pater will hold its first ex-cellar auction in Hong Kong on Nov. 21, offering 20 lots sourced directly from the estate’s cellars. Read More
Hong Kong’s award-winning Cantonese restaurant has dropped international wines entirely, betting that discovery and food pairings of Chinese wines can win over diners who arrive expecting French or Italian labels. Read More
The back-to-back victory puts Bar Leone alongside London’s Milk & Honey, Artesian and Connaught Bar as the only establishments to retain the global title. It is also the first in Asia to achieve the feat. Read More
Henry Tang, the former Hong Kong official who helped lay the foundations for the city’s duty-free wine trade, is putting more than 800 lots from his private collection up for auction at Christie’s next month. Read More
Julien Boulard becomes one of only six people to hold both the Master of Wine and Master Sommelier titles, while Derek Li makes history as Hong Kong’s first homegrown Master Sommelier. Read More
Hong Kong’s wine market is growing again, with both import volume and value in positive territory for the first time since 2021. What is driving the recovery? We spoke to leading wine merchants to find out. Read More
Vinexpo Asia will become an annual Hong Kong event from 2027, ending its alternating format with Singapore as organisers reaffirm the city's strategic role in Asian wine trade. Read More
A landmark Bicentennial celebration of La Romanée as a single family-owned Monopole drove record-breaking demand at a Hong Kong wine auction last week. Read More