Our cheese specialist Ivy Ng argues Cheese, a protein-rich food, with umami-charged compounds, its creamy, rich texture, is in fact the perfect match with Japanese sake, as shown in the pairing with Junmai sake by Katsuyama Shuzo. Read More
Hong Kong
Don't write off New York's Finger Lakes as a one-trick Riesling producer yet as a group of aspiring winemakers from this cool climate region are adding a plethora of elegant and constrained wines that are in what Christopher Bates MS described as "nothing like California". Read More
In a new report on Hong Kong’s state of wine, Wine Intelligence made a bold…
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Monthly membership and Annual membership
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Premium wine sales in Hong Kong account for more than 50% of total wine sales, making it a global powerhouse for premium wine market, according to IWSR. Read More