Faced with nearly 80% import taxes, one of the world's best-selling boxed wine brands has abandoned U.S.-made wine in China, replacing it with Australian wine bottled locally.
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California
Fifty years after the Judgment of Paris upended the wine world, California is once again putting the historic tasting at the center of its pitch to Asian consumers. Read More
Vino Joy News uncovers the identity behind California’s latest wine world intrigue — and why a biotech magnate is swapping peptides for Pinot in Napa and Sonoma. Read More
The California Wine Institute has appointed its first-ever North Asia sommelier ambassadors following a four-day bootcamp held in Tokyo and the Izu Peninsula from May 12 to 15. Read More
China’s sweeping new tariffs on American goods are already having unintended consequences—driving up smuggling activity as premium wine labels like California’s Opus One become increasingly lucrative targets for illicit trade. Read More
Continuum, the grand vin made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, was for a long time the singular focus of Tim Mondavi, who learned from past experiences not to dilute brand identity.
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As Delicato Family Wines marks its 100th anniversary this year, CEO and third-generation family member Chris Indelicato shares his targets for export markets and reveals the secret to the family-owned group's longevity. Read More
In a landmark deal potentially valued at US$1 billion, Australian wine giant Treasury Wine Estates (TWE) has announced its acquisition of California's DAOU Vineyards. Read More
The California Wine Institute, undeterred by recent challenges like the pandemic, wildfires, and droughts, is set to relaunch its Vintners Tour across Asia-Pacific cities this October. Read More
Marchesi Antinori, one of the oldest Italian family-owned fine wine producers, has fully acquired one of Napa's iconic wineries Stag's Leap Wine Cellars from Ste. Michelle Wine Estates for an undisclosed amount. Read More