East Meets West Fine Wines (EMW) has being appointed as the exclusive importer in mainland China for three Bordeaux wines from Compagnie Vinicole Baron Edmond de Rothschild. Read More
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With ongoing China-US trade war souring Chinese consumers’ appetite for American wines, California Wine Institute’s Asia director is calling wineries not to abandon Chinese market … Read More
A creamery born out of love - Brenda Foung and Henry Gerard made a life-changing decision in 2015 to create a creamery in Taichung and to have more time watching their son grow up. I talk to Brenda about the challenges and rewards of life as a cheesemaker and their aspirations for the Taiwanese cheese industry. Read More
Elaine Chukan Brown has emerged as an important voice on California's dynamic wine scene. An accomplished wine journalist, Elaine is the the American Specialist for JancisRobinson.com, and as Contributing Writer to Wine & Spirits Magazine. Read More
Sarment Wine & Spirits Holding, has split with SAIS Holding, a listed company in Canada, and been sold to El Greco International, owned by Paolo Bulgari, chairman of Italian luxury jeweller Bvlgari, the Asia-focused fine wine and spirits merchant has announced. Read More
Domaines Ott headquartered in the sun-soaked Provence for many holidaymakers, beach-goers and wine lovers is the seminal rosé wine producer. Here are five things every wine lover should know about this Provençal winery. Read More
Castle Li, one of the most important personalities in China’s drinks industry, has been relieved from his position as general manager of China’s second biggest domestic winery over “discipline violation”. Read More
Hainan Airlines has officially appointed Lu Yang Ms as its Exclusive Global Wine Ambassador, in charge of designing and overseeing wine programs for the Chinese airline, the company has announced. Read More
From what is dubbed as China's first sparkling wine themed festival in Shanghai to a wine competition trumping China's signature grape, Marselan, here are the highlights from China's wine industry. Read More
Arnaud Bardary MS, group sommelier at Black Sheep Restaurants in Hong Kong, is all about wine. In the interview, he shares his wine training program at the restaurant group, his secret passion of drawing, and why he sees himself most in a structured and delicate Barolo. Read More