Talking Cheese in Asia: Who is Yanzi Wang?
In this week’s Talking Cheese in Asia series, our cheese specialist talks to an inspiring couple who are making artisan cheese in the nomadic Mongolia.
Author: Ivy Ng
Promised Land, Promising Cheese
Hong Kong’s cheese lovers were bowled over by the outstanding quality of US artisanal cheese at a recent tasting hosted by Cheese & Wine HK, in collaboration with the California Wine Institute. Our cheese specialist Ivy reports on this event featured in California Wine Month.
Talking Cheese in Asia: Who is Myriam Bilbault?
In the latest Talking Cheese in Asia series, cheese specialist Ivy Ng talks with a young and no-nonsense French cheesemonger about her ambition for Hong Kong and her determination to persuade the locals’ taste buds to appreciate the diversity of French artisan cheese.
Sake and cheese: a symphony of umami
Our cheese specialist Ivy Ng argues Cheese, a protein-rich food, with umami-charged compounds, its creamy, rich texture, is in fact the perfect match with Japanese sake, as shown in the pairing with Junmai sake by Katsuyama Shuzo.