Jacky Luk, Chief Sommelier at three Michelin-starred Forum Restaurant, talks to Sarah Wong about the local obsession with dried abalone and the best wines to accompany this delicacy. Read More
Sommeliers
The sexual harassment allegations made by 21 women in the US against leading Master Sommeliers are a larger scandal far beyond the Court of Master Sommeliers, but the whole wine industry. Read More
Sommelier Windy Zhang saw off tough competition to win the accolade. Read More
Taku Iguro, sommelier of three Michelin-starred restaurant L’OSIER in Ginza Tokyo, saw off tough competition and was named the Best Sommelier of Japan in 2020. Read More
Hainan Airlines has officially appointed Lu Yang Ms as its Exclusive Global Wine Ambassador, in charge of designing and overseeing wine programs for the Chinese airline, the company has announced. Read More
Arnaud Bardary MS, group sommelier at Black Sheep Restaurants in Hong Kong, is all about wine. In the interview, he shares his wine training program at the restaurant group, his secret passion of drawing, and why he sees himself most in a structured and delicate Barolo. Read More
In mid-September, ThinkWine, which claims to be the first sommelier-led wine bar in Hong Kong will open its doors to the city’s wine drinkers. Read More
Reeze Choi, an accomplished Hong Kong sommelier, reveals the most tedious part about being a sommelier, why he refuses to buy a wine fridge for environmental reasons. Most importantly, the quick-witted sommelier might have found a more economical and perhaps more sodden solution to build President Trump's Wall. Read More
Mirco Tarducci of the Galaxy Macau’s 8 1/2 Otto e Mezzo BOMBANA has been crowned the winner of the 2019 Ruinart Sommelier Challenge, after competing with over 30 sommeliers in Hong Kong and Macau in champagne blind-tasting challenges. Read More