Nellie Ming Lee explores the distinct characteristics of Domaine Schlumberger, including the everyday Les Princes Abbes Riesling and vintage selections like the 1945 Riesling, crafted under the duress of WWII. Read More
Nellie Ming Lee
Nellie's career in Hong Kong spans roles as a Food & Wine Consultant for esteemed venues like Olivers and city’super, and as a wine ambassador for Jackson Family Wines. She's contributed her expertise to the South China Morning Post’s 'The Corkscrew', Decanter, and has been involved in food-styling for SCMP’s Post Magazine. Behind the scenes, she works with restaurants and private clients, focusing on wine education and sommelier coaching. Currently studying with the Court of Master Sommeliers, Nellie aspires to combine her passion for wine with culinary excellence as a Master Sommelier.
In a landscape where each drop of rain and degree of heat can alter the course of an entire vintage, these vigilant winemakers of the vineyards face a precarious balance. Read More
To spend time with a Master Sommelier is to be inspired by the depth of their knowledge and talents. Dimitri Mesnard MS is one such person but surprisingly very approachable and humble, writes Nellie Ming Lee. Read More
I recently had the rare and privileged company of Antoine. As the scion of the esteemed Billecart-Salmon, one of the last family-owned Champagne houses, Antoine's visit to Hong Kong marked his first return to the city in five years. Read More