The Spanish producer scored 121.3 points, well above the certification threshold, joining a growing list of wine companies using B Corp to demonstrate their sustainability credentials.
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Morris Cai
Morris Cai has carved out a niche for himself as a leading journalist and editor, specializing in the wine and spirits sector. His career, now spanning over a dozen years, has seen him dedicate a significant portion of it—ten years—to honing his expertise in this field. Cai’s career in journalism started in 2012 when worked as a reporter and web editor at Entrepreneur Daily, a national newspaper. His ambition and dedication to his craft saw him taking a step further into the food and beverage sector in 2014, when he joined the editorial team of China’s leading food publication New Food magazine, contributing significantly to the Food and Drinks News section as both a reporter and an editor. In 2016, he joined WBO Wine Business Observation, a leading Chinese wine trade media as its lead writer and web editor. In this capacity, Cai independently spearheaded the selection of topics and produced an impressive array of around 200 articles each year, focusing on the nuanced reporting of wine and spirits. His work gave rise to numerous in-depth and widely read articles that have significantly influenced the industry’s discourse. Cai is fluent in English communications, interviews, and skilled at bi-lingual translations, which has supported his long-term involvement in sourcing and translating topics for English websites. His in-depth knowledge of trends and insights within the wine and spirits industries marks him as a respected authority in his field.
The global alcohol market contracted for a third consecutive year in 2025 and for the first time spirits overtook wine in volume. Read More
As global wine consumption continues to decline and inventories swell, some Argentine wineries are beginning to redirect wines originally intended for bottled sales into the bulk market. Read More
A Tasmanian wine beat Burgundy's finest in a blind tasting judged by some of the world's most respected palates. Read More
Top châteaux continue to attract demand, but e-commerce giants, discounted back vintages and younger drinkers are challenging the traditional En Primeur model in China. Read More
Treasury Wine Estates has unveiled its most aggressive restructuring in years, announcing plans to cut its stable of 76 wine brands to fewer than 30 as it bets heavily on a small group of premium labels to weather a prolonged global wine downturn. Read More
French spirits giant Pernod Ricard remains locked out of one of India's most important alcohol markets after the Delhi High Court upheld a government decision to deny the company a wholesale liquor licence, extending a regulatory battle that has dragged on for more than three years. Read More
When official figures show one of China's consumer categories posting double-digit growth, you'd expect the people selling that product to be feeling pretty good. Yet interviews with listed companies, traditional distributors, liquor retailers and regional industry associations tell a strikingly different story. Read More
VIK Winery became the first Chilean winery ever to be named the "World's Best Vineyard" distinction. Read More
Australia's wine glut is showing up on China's retail shelf. Australian wines from premium regions that once routinely sold for more than RMB 200 are now appearing on Chinese shelves below RMB 30 (USD4.43). Read More