A self-described “UFO”, Yann Durieux is reimagining Burgundy from how wine is made to where its future terroirs may lie. Read More
natural wine
Natural wine is gaining traction in China, and the market’s growth potential may be limitless, according to Isabelle Legeron MW, founder of Raw Wine and France’s first female Master of Wine, who believes only “sky is the limit” once it catches on. Read More
The college dropout is now an independent winemaker, selling wines both in China and internationally.
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Here are the nine standout wine bars and restaurants picked by Star Wine List in its first Shenzhen wine guide. Read More
Enoteca Shanghai, the Chinese division of the leading Asian wine retailer Enoteca, has become the exclusive partner of Alsace's pioneering biodynamic producer Domaine Marcel Deiss for mainland China, as the retailer eyes the winery's "natural wine appeal" to the country's wine lovers. Read More
Greater China's leading wine importer, Links Concept, has become an official importer and distributor for cult winemaker Yann Durieux's natural wine range from Burgundy, Recrue des Sens, for the Chinese wine market including Hong Kong and Macau. Read More
Michelin-starred British chef Simon Rogan and an avid advocate for farm-to-table movement has unveiled his latest venture in Hong Kong: The Baker & The Bottleman, a modern bakery by day and a natural wine bar by night in Hong Kong's bustling Wanchai area. Read More
In China’s wine market, the niche natural wine category is beckoning to a growing group of millennials and Gen-Z, and has defied what critics once dismissed as a “fad”. Read More
Has China's wine appetite returned? Where is the country heading in the post-pandemic market? Much of it will perhaps be answered at the upcoming Wine to Asia wine fair in Shenzhen. Read More
Li Hua, known as China's "father of modern Chinese wine" has endorsed natural wine and said it is the future of wine. Read More