Meijian Green Plum Wine, a popular plum wine brand in China, ignited controversy over gender discrimination in its promotional materials, drawing attention to the growing power of female consumers in the alcoholic beverages market. Read More
Olivia Wang
Having launched his business during the Covid-19 pandemic, Legrandois shared his insights on Hong Kong, an international wine hub currently facing challenging times. Read More
With its cellar seized, a debt-laden wine company had its wines taken as well. Is this practice reasonable? Read More
Priced from HKD 738 to HKD 3,998 (US$ 94.81 to US$ 513.61), the collection will be available in Hong Kong starting in January. Read More
The college dropout is now an independent winemaker, selling wines both in China and internationally.
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Frédéric Rouzaud of Louis Roederer shares how tradition, massal selection, and a commitment to quality continue to define the iconic Champagne house’s legacy. Read More
In celebration of the handover from Portugal, he enjoyed a Ningxia wine alongside a Portuguese wine. Read More
Established in 2017, how did the young Stone & Moon Winery capture the attention of the Australian giant Treasury Wine Estates (TWE)? Nicolas Billot-Grima, co-founder of Stone & Moon, shared his story.
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Can Gen Z break free from China’s deeply rooted drinking culture, where toasting is a test of respect and ambition? With clever strategies and bold defiance, they’re challenging traditions that many find outdated and oppressive. Read More
Continuum, the grand vin made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, was for a long time the singular focus of Tim Mondavi, who learned from past experiences not to dilute brand identity.
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