How did Japanese restaurants and bars manage to keep their business afloat during and after lockdown? Smart take-away policy using smaller bottling formats and promoting rare gems are some of the strategies that saved many businesses, writes Mari Yasuda. Read More
Champagne
On Sunday night when people normally are calling early nights ahead of Monday, a Facebook…
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Liv-ex just released the top 10 best-performing wines in 2019. Burgundy no longer dominated the list, while Italy made gains with four top wines. Find out the top 10 wines here. Read More
Here are five must-try bubbles at the upcoming Bettane + Desseauve Christmas wine tasting on December 9. Read More
Thiery Desseauve for years has been one of the leading French wine critics along with his business partner Michel Bettane. Having worked for years at … Read More
Christmas came early this year. Renowned French wine guide Bettane+Desseauve and French restaurant critic Guide Lebey will be popping some of the finest bubbles from Champagne for a joyful end-of-year celebration. Read More
Hong Kong's lovers of finer things will revel as Dom Pérignon x Lenny Kravitz Limited Edition Champagnes are set to be launched next month in the city. Read More
Champagne house Louis Roederer has released the latest 2012 vintage of its Brut Nature range including a Blanc and, for the first time, a rosé, in Hong Kong with its local importer Links Concept. Read More
We talked to Emilien Boutillat, the newly appointed Chef de Cave at Champagne Piper-Heidsieck about his pet peeves about wine, his non-alcohol-soaked passion on improv theatre and the wine he would drink for the rest of his life. Read More
Champagne has broken ground in Cambodia, becoming the first-ever foreign product to be awarded Geographical Indication (GI) status in the southeast Asian country. Read More