The World’s Most Admired Champagne Brand is…
Drinks International has unveiled the World’s Most Admired Champagne Brand and the honor went to family-owned Louis Roederer.
Tag: Champagne
Louis Roederer launches still wines from Champagne
Champagne powerhouse Louis Roederer has launched two single-vineyard still wines from the famed sparkling wine region, as more Champagne producers move to experiment with still wines due to global warming.
Louis Roederer named ‘Sparkling Wine Producer of the Year 2020’
Champagne house Louis Roederer has been named ‘Sparkling Wine Producer of the Year 2020’ by 2020 Champagne & Sparkling Wine World Championships.
Brad Pitt’s Champagne released in Hong Kong
Hollywood star Brad Pitt’s Champagne, Fleur de Miraval, will hit the shelves soon this month in Hong Kong, one of the few Asian cities to taste the superstar’s Champagne, just in time for Christmas.
Louis Roederer completes organic conversion for half of its estate
Champagne house Louis Roederer has announced that 115 hectares of their vineyards have just passed the third year of certification audit to organic farming.
Ginsberg + Chan takes on rapper Drake’s Champagne in HK
Fine wine merchant Ginsberg + Chan has been appointed as the exclusive distributor of Mod Sélection Champagne in Hong Kong, a range of luxury Champagne created by Canadian rapper Drake.
Our over-the-moon wine guide to Mid-Autumn Festival
If, like us, you want to venture out of the comfort zone and reach for a more satisfying bottle of wine, a white, a red or little bit of both, here is your guide for a boozy Mid-Autumn Festival.
Hollywood star Brad Pitt releases US$390 Champagne
The two-time Oscar winner Brad Pitt is launching a premium rosé Champagne ‘Fleur de Miraval’, made with Champagne grower Rodolphe Péters at US$390 a bottle.
By the glass: Christian Holthausen of Champagne AR Lenoble
Founded in 1920, the family-owned Champagne AR Lenoble is celebrating its centenary this year. In this interview, Christian Holthausen talks about the estate’s traditions, commitment and his disdain about Champagne flute.
Alcohol sales gradually recover among Tokyo’s restaurants and bars
How did Japanese restaurants and bars manage to keep their business afloat during and after lockdown? Smart take-away policy using smaller bottling formats and promoting rare gems are some of the strategies that saved many businesses, writes Mari Yasuda.