We talked to Emilien Boutillat, the newly appointed Chef de Cave at Champagne Piper-Heidsieck about his pet peeves about wine, his non-alcohol-soaked passion on improv theatre and the wine he would drink for the rest of his life. Read More
Champagne
Champagne has broken ground in Cambodia, becoming the first-ever foreign product to be awarded Geographical Indication (GI) status in the southeast Asian country. Read More
Australia's renowned wine brand Penfolds has unveiled three different Champagnes that it has created in collaboration with family-owned Champagne house Thiénot to mark its 175th anniversary. Read More