Chef David Thompson of Thai restaurant Aaharn put his own flair into this year’s Grand Gelinaz Shuffle, a bold culinary initiative born in 2015 where some of the world’s most renowned chefs would swap kitchens and recipes for unparalleled dining experiences.
Thompson put his signature Thai twist to a Colombian menu by chef Leonor Espinosa of Leo and Misia. His resulting 8-course menu is full of Thai flavours which included a spicy Northern-Thai style beef tartare, grilled hamachi wrapped in Thai banana leaf, traditionally stewed pork with peanuts and a dessert using Thailand’s ubiquitous jackfruit.
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