Hong Kong Wine

What’s pouring in Hong Kong?

In Hong Kong's dynamic wine world, Carol Duval-Leroy unveiled the house's much anticipated 2002 Femme de Champagne; TWE united Watson's Wine for Napa wines and Chef David Thompson brought his Thai flair for Grand Gelinaz Shuffle.

Watson’s Wine hosted a comparative tasting of Domaine Méo-Camuzet in Vosne-Romanée and Oregon’s Nicolas & Jay with Jean Nicolas Méo. Having now made wines on both sides of the Atlantic, he reckons Oregon is more technical while Burgundy is more intuitive.

0 comments on “What’s pouring in Hong Kong?

Leave a Reply

%d bloggers like this: