Hong Kong’s award-winning Cantonese restaurant has dropped international wines entirely, betting that discovery and food pairings of Chinese wines can win over diners who arrive expecting French or Italian labels. Read More
Wine pairing
We tapped three of Hong Kong’s top wine pros—Betsy Haynes from Northeast Wines and Spirits, Graham Kwok from Watson’s Wine, and Jefferson Liu from EMW Fine Wines—to find out exactly what bottles to crack open with your mooncake of choice. Read More
Hosting Chinese New Year dinner parties at home always seems daunting. We fret over social distancing rules in the era of pandemic, food selections and guest allergies, so picking wines should be a snap. Read More
We turned to top wine merchants in Hong Kong and Mainland China for their Christmas wine suggestions. Find out what wine veterans from ASC Fine Wines, Torres China, Links Concept, Vivino, Enoteca and Northeast Wines and Spirits are drinking. Read More
Whether it's a dish steeped in Mid-Autumn festival tradition or holiday must-have mooncakes, Ronald Khoo picks out four classic pairings with wine. Read More
Jacky Luk, Chief Sommelier at three Michelin-starred Forum Restaurant, talks to Sarah Wong about the local obsession with dried abalone and the best wines to accompany this delicacy. Read More
If, like us, you want to venture out of the comfort zone and reach for a more satisfying bottle of wine, a white, a red or little bit of both, here is your guide for a boozy Mid-Autumn Festival. Read More