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ASI has announced that sommelier Serge Dubs is the recipient of the first Gérard Basset Lifetime Achievement Award, created to recognize excellence in wine services in memory of the legendary sommelier.
Jacky Luk, Chief Sommelier at three Michelin-starred Forum Restaurant, talks to Sarah Wong about the local obsession with dried abalone and the best wines to accompany this delicacy.
Ch’ng Poh Tiong remembers the inimitable Gerard Basset, and his towering examples set as a wine judge and a human being.
The sexual harassment allegations made by 21 women in the US against leading Master Sommeliers are a larger scandal far beyond the Court of Master Sommeliers, but the whole wine industry.
Hong Kong’s unemployment rate has risen to the highest level in 16 years, with the city’s tourist dependent food and beverage industry bearing the brunt of the economic pains from the pandemic.
Sommelier Windy Zhang saw off tough competition to win the accolade.
Taku Iguro, sommelier of three Michelin-starred restaurant L’OSIER in Ginza Tokyo, saw off tough competition and was named the Best Sommelier of Japan in 2020.
The Association de la Sommellerie Internationale (ASI) has announced that it will host the next General Assembly in China, which is expected to give a boost to China’s wine making profile among the world’s best sommeliers.
Reeze Choi, an accomplished Hong Kong sommelier, reveals the most tedious part about being a sommelier, why he refuses to buy a wine fridge for environmental reasons. Most importantly, the quick-witted sommelier might have found a more economical and perhaps more sodden solution to build President Trump’s Wall.
Mirco Tarducci of the Galaxy Macau’s 8 1/2 Otto e Mezzo BOMBANA has been crowned the winner of the 2019 Ruinart Sommelier Challenge, after competing with over 30 sommeliers in Hong Kong and Macau in champagne blind-tasting challenges.