For our final interview for Malbec Month in Hong Kong, we have talked to Derek Li, one of Hong Kong’s most prominent homegrown sommeliers, who … Read More
Sommelier
Reeze Choi, founder of Somm's Philosophy and ambassador for Star Wine List, explains how Malbec can produce both elegant and powerful wines that remind him of the "Hulk" in Marvel, and what Cantonese dishes work best with Malbec. Read More
Sommelier Wallace Lo has joined Hong Kong-based wine consulting company, Somm's Philosophy, as co-founder, bringing his over 10 years of sommelier experiences to the company. Read More
ASI has announced that sommelier Serge Dubs is the recipient of the first Gérard Basset Lifetime Achievement Award, created to recognize excellence in wine services in memory of the legendary sommelier. Read More
Jacky Luk, Chief Sommelier at three Michelin-starred Forum Restaurant, talks to Sarah Wong about the local obsession with dried abalone and the best wines to accompany this delicacy. Read More
Ch'ng Poh Tiong remembers the inimitable Gerard Basset, and his towering examples set as a wine judge and a human being. Read More
The sexual harassment allegations made by 21 women in the US against leading Master Sommeliers are a larger scandal far beyond the Court of Master Sommeliers, but the whole wine industry. Read More
Hong Kong’s unemployment rate has risen to the highest level in 16 years, with the city’s tourist dependent food and beverage industry bearing the brunt of the economic pains from the pandemic. Read More
Sommelier Windy Zhang saw off tough competition to win the accolade. Read More
Taku Iguro, sommelier of three Michelin-starred restaurant L’OSIER in Ginza Tokyo, saw off tough competition and was named the Best Sommelier of Japan in 2020. Read More