Della Tang
At age 30, Della Tang was appointed as the wine director of Hong Kong’s newly opened private membership wine club, Club Batard. Prior to this, Tang was the wine director of the Savor Group in Shenzhen, where she was responsible for the wine list of four restaurants, including Ensue led by chef Christopher Kostow.
In 2019, Tang returned to Shenzhen and joined Savor Group after graduating from Le Cordon Bleu in Paris. Only one year after she joined, Ensue under the Savor Group won the title of China’s Wine List of the Year (mainland China), and Tang was awarded the Outstanding Sommelier of the Year.
In 2023, Tang took home Beronia Asia’s Best Sommelier Award and Ensue was recognized the Best Sparkling Wine List by Star Wine List.
Born and raised in the dynamic young city of Shenzhen, Tang has a worldwide education profile. While studying for a degree in psychology in Los Angeles, Tang developped her interest in dining. After completing her degree, Tang travelled to France to study wine in Le Cordon Bleu. In Paris, Tang gained hands-on experience of wine service during internship in Yam’Tcha and Le Taillevent, two Michelin-starred restaurants.
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