A seminar on how to create an ideal wine list will be held at the November HKTDC International Wine and Spirits Fair. Read More
Dining
After Hong Kong reported alarming infection numbers within days, the city has reverted to strict social distancing measures including putting a cap on numbers at restaurants, bars and nightclubs. Read More
For this week, here are the headlines making buzz in China's wine market: fake Bordeaux wines in Shanghai, Beijing's fresh outbreak and key personnel changes in China's wine trade. Read More
Singapore is relaxing its lockdown starting from this Monday, writes Ch'ng Poh Tiong. Read More
Hong Kong wine importer L’Imperatrice is organizing a wine auction event to help the city’s battered dining industry, which has been among the hardest hit … Read More
Hakkasan, the international dining group, has closed its Shanghai restaurant abruptly this week, finishing its six-year run, the company says, citing the impact of COVID-19 … Read More
Restaurants and bars in China are cautiously resuming services, as the country emerges from a two-month lockdown, with what’s estimated that 80% of catering business … Read More
Chef Ricardo Chaneton, former head chef of three-Michelin-starred restaurant Mirazur, has teamed up with hospitality firm JIA Group to open a contemporary French restaurant called MONO in Central. Read More
The newly unveiled Michelin Guide for Hong Kong and Macau 2020 added two new three-star restaurants, three two-star restaurants and 11 new one-star restaurants, as … Read More
Arnaud Bardary MS, group sommelier at Black Sheep Restaurants in Hong Kong, is all about wine. In the interview, he shares his wine training program at the restaurant group, his secret passion of drawing, and why he sees himself most in a structured and delicate Barolo. Read More