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China Restaurant Week, a gastronomic event celebrating fine dining, will go ahead from March 11 to April 4, 2021, with over 600 mid- to high-end popular dining establishments committed to the 25-day event.
Industry leader from Hong Kong’s dining sector warns that 3,000 restaurants would close for good, as the city extends another two weeks of social distancing measures that would cover the lucrative Chinese New Year.
Hong Kong government has ordered restaurants to shut at 6pm to contain the city’s worsening forth wave of Covid-19, adding more stress to the city’s dining sector as Christmas nears.
Star Wine List has launched a wine competition to discover the best wine lists from some of the top restaurants in Hong Kong and Macau.
There’s more to the ancient city of Chengdu than fluffy pandas and spicy food. Wine, for a start, is something that consumers and wine trade should get excited about.
Hong Kong’s worst coronavirus resurgence could cost the city’s dining sector as much as HK$3 billion (US$387 million) in the month of July, as dining-in at restaurants is banned till the end of this month.
Hong Kong government has announced sweeping rollbacks on social distancing rules to fight alarming third wave, including banning dine-in at restaurants and closure of bars.
A seminar on how to create an ideal wine list will be held at the November HKTDC International Wine and Spirits Fair.
After Hong Kong reported alarming infection numbers within days, the city has reverted to strict social distancing measures including putting a cap on numbers at restaurants, bars and nightclubs.
For this week, here are the headlines making buzz in China’s wine market: fake Bordeaux wines in Shanghai, Beijing’s fresh outbreak and key personnel changes in China’s wine trade.