Your ultimate source for everything related to China's wine market
Hong Kong’s worst coronavirus resurgence could cost the city’s dining sector as much as HK$3 billion (US$387 million) in the month of July, as dining-in at restaurants is banned till the end of this month.
Hong Kong government has announced sweeping rollbacks on social distancing rules to fight alarming third wave, including banning dine-in at restaurants and closure of bars.
A seminar on how to create an ideal wine list will be held at the November HKTDC International Wine and Spirits Fair.
After Hong Kong reported alarming infection numbers within days, the city has reverted to strict social distancing measures including putting a cap on numbers at restaurants, bars and nightclubs.
For this week, here are the headlines making buzz in China’s wine market: fake Bordeaux wines in Shanghai, Beijing’s fresh outbreak and key personnel changes in China’s wine trade.
Singapore is relaxing its lockdown starting from this Monday, writes Ch’ng Poh Tiong.
Hong Kong wine importer L’Imperatrice is organizing a wine auction event to help the city’s battered dining industry, which hasContinue Reading
Hakkasan, the international dining group, has closed its Shanghai restaurant abruptly this week, finishing its six-year run, the company says,Continue Reading
Restaurants and bars in China are cautiously resuming services, as the country emerges from a two-month lockdown, with what’s estimatedContinue Reading
Chef Ricardo Chaneton, former head chef of three-Michelin-starred restaurant Mirazur, has teamed up with hospitality firm JIA Group to open a contemporary French restaurant called MONO in Central.