From hot pot restaurants Haidilao to family eateries to Michelin-starred Chinese restaurants, bookings are full towards end of June to early July, but some caution it will take up to 3 months to return to pre-lockdown level. Read More
Dining
The Consulate General of the Argentine Republic in Hong Kong and Vino Joy News are officially kicking off Malbec Month in Hong Kong, a monthlong celebration of Argentina's flagship grape - Malbec. Read More
Juvé & Camps, one of the most historic and notable Cava producers in Penedès, has joined forces with Nimbility to fuel their expansion across the Asia-Pacific region. Read More
If you are craving for a get-away to Japan for the upcoming Chinese New Year and Valentine’s Day, or flaming chili food in the freezing winter, here are two new restaurants to explore with your loved ones. Read More
Though travel is not yet feasible, Hong Kong restaurateur Maxence Traverse is traversing his Hong Kong guests into a tropical paradise in the newly opened Maka Hiki Tropical Bar & Grill. Read More
Hong Kong's 133-year-old Woo Cheong Pawn Shop has reopened as a high-end traditional Cantonese restaurant in the heart of Wanchai. Read More
Michelin-starred British chef Simon Rogan and an avid advocate for farm-to-table movement has unveiled his latest venture in Hong Kong: The Baker & The Bottleman, a modern bakery by day and a natural wine bar by night in Hong Kong's bustling Wanchai area. Read More
Here are five new restaurants to try in September from Spanish tapas, authentic Mexican flavors to Italian and Japanese sushi. Read More
China Restaurant Week, a gastronomic event celebrating fine dining, will go ahead from March 11 to April 4, 2021, with over 600 mid- to high-end popular dining establishments committed to the 25-day event. Read More
Industry leader from Hong Kong's dining sector warns that 3,000 restaurants would close for good, as the city extends another two weeks of social distancing measures that would cover the lucrative Chinese New Year. Read More