Prosecco on Lees
Italian winemaker Christian Zago pays tribute to his grandfather in the way he makes his Prosecco “Col Fondo”, which is aged on lees without filtration, writes Ch’ng Poh Tiong.
Author: CHNG Poh Tiong
CH'NG Poh Tiong is a Singapore-based wine writer and vice chair of Decanter Asia Wine Awards. A trained lawyer, he holds a post-graduate Certificate in Chinese Art with Distinction from the School of Oriental & African Studies, University of London.
