Hong Kong's richest man Li Ka-Shing has agreed to buy UK’s largest listed pubs and brewery group, Greene King, in a deal worth £4.6 billion. Read More
Asia
During a recent visit to Taipei, our cheese specialist Ivy Ng spoke to Isabella Chen, Taiwan's burrata pioneer, who switched from journalism to cheesemaking 4 years ago. Already counting Michelin-starred chefs amongst her clients, she talks about her eagerness to keep learning and her aspiration to support local dairy farming industry! Read More
Strong demand for premium wines and mass-produced wines has driven up sales and profits for Australian wine giant Treasury Wine Estates. Read More
China has lost out on its attractiveness as a wine market, according to the latest report by Wine Intelligence, amid the country’s slowing economic growth, escalating China-US trade war and depreciated Chinese currency. Read More
Wine has emerged as the liquid gold in asset management, and the fastest growing platform in Asia riding on the trend is WWXplorer or WWX. Read More
In this week's Talking Cheese in Asia series, our cheese specialist talks to an inspiring couple who are making artisan cheese in the nomadic Mongolia. Read More
Hong Kong's cheese lovers were bowled over by the outstanding quality of US artisanal cheese at a recent tasting hosted by Cheese & Wine HK, in collaboration with the California Wine Institute. Our cheese specialist Ivy reports on this event featured in California Wine Month. Read More
The crown jewel of Japanese rare whisky collection, the whole set of Hanyu Ichiro’s Full Card Series, will go under hammer at auction house Bonhams' upcoming Whisky and Wine auction on August 16 in Hong Kong, and is likely to smash previous world record. Read More
Three top sommeliers saw competition off from over 130 sommeliers from 11 Asian countries to win this year's Wines of South Africa’s (WOSA) Sommelier Cup Asia semi-final, WOSA has announced. Read More
In the latest Talking Cheese in Asia series, cheese specialist Ivy Ng talks with a young and no-nonsense French cheesemonger about her ambition for Hong Kong and her determination to persuade the locals' taste buds to appreciate the diversity of French artisan cheese. Read More