Here are five new restaurants to try in September from Spanish tapas, authentic Mexican flavors to Italian and Japanese sushi.


Königsberger Klopse Langoustine in Creamy Caper Sauce

An intimate modern European dining brasserie, MARGO, is now open at The Galleria, Central. Leading Nation teams up with Chef Mario Paecke, a former Chef de Cuisine of SOMM and Sous Chef of 2-MICHELIN-starred Amber, to offer contemporary European cuisine crossover with German influences.

Signature dishes and snacks include Croquettes served with Alexandre Polmard beef carpaccio and truffle crème, and Tilapia served with verbena-champagne sauce, grilled peach, mash potatoes and more. Chef Mario recreates the popular Königsberger Klopse with his mother’s recipe, paired with Bavarian potatoes, luxurious fresh Norwegian langoustine tails, and creamy caper sauce.

Aside from the quintessential dishes, a new American martini bar, KYLE & BAIN, is featured on MARGO’s mezzanine level, curated by multi-award-winning Beverage DirectorJohn Nugent. For wine lovers, they can enjoy a selection of wines all hand-picked by experienced Head Sommelier Elvis Lo, a certified sommelier of 6 years and French Wine Scholar graduate from Wine Scholar Guild.


Address: Shop 6, 9 Queens Road, Central, Hong Kong

Opening hours: (Lunch) 12pm-3pm, (Dinner) 6pm-10pm

Phone: +852 2130 7731


Facebook:  @margo.hkg


Instagram: @margo.hkg / @MarioPaecke_Photography

Kyle & Bain

Address: Shop 6, 9 Queens Road, Central, Hong Kong

Opening hours: Mon-Sat, 6pm-12am

Phone: +852 2222 2345



Instagram: @kyleandbain / @jpnuge

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