Hong Kong’s award-winning Cantonese restaurant has dropped international wines entirely, betting that discovery and food pairings of Chinese wines can win over diners who arrive expecting French or Italian labels. Read More
Xinjiang
Unlike their Western counterparts, who often view wine as outdated, many young Chinese see it as a trendy and aspirational drink, making them a prime target for brands. Read More
From a pét-nat sparkling wine to a 100% Malbec, these are latest Chinese wine releases that are hitting the market. Read More
China's top market regulator has revoked organic certification for five Chinese wineries involving 11 different wines after finding they have used banned fungicide. Read More