Despite late resumption of business in mainland China, WSET has reported that in the last academic year (2021-2022) students from a record 75 countries enrolled for a WSET qualification, taking their exams in 15 different languages. Read More
WSET
Despite getting an approval earlier in January that WSET could resume its operation in China, course providers inside the country were unable to offer WSET courses and qualifications until now. Read More
The Wine & Spirit Education Trust (WSET) welcomed the highest number of diploma graduates in this year's Graduation & Awards Ceremony at the Guildhall in the City of London, as the outgoing CEO Ian Harris passes the baton to Michelle Brampton. Read More
The Wine & Spirit Education Trust (WSET) has appointed former Treasury Wine Estates' executive as its new CEO, succeeding Ian Harris. Read More
WSET has reported that a record number of students for 2020-2021 academic year, buoyed by strong growth from the US, despite its operation suspension in China. Read More
The WSET, the largest global provider of wines and spirits qualifications, has suspended its operation in China indefinitely, after it was reported that the education provider allegedly failed to comply with the country's education laws and non-governmental organization (NGO) management law. Read More
WSET's global student number took a hit because of Covid-19, and China is no longer its biggest market. Read More
The Wine & Spirit Education Trust (WSET) has launched a fund to provide assistance to at least 200 students in Asia Pacific each year to help further their studies in wine and spirits. Read More
The Wine & Spirit Education Trust (WSET) has announced that it will launch a suite of beer qualifications in partnership with the Institute of Brewing & Distilling (IBD), expanding its offers beyond wine, spirits and sake. Read More
WSET will kick start a week-long celebration in September to mark its 50th anniversary, with a series of events planned for China, its biggest market for both wine and spirits education. Read More