Australia’s organic wine producers will gain easier access to two of Asia’s biggest markets, India and Japan, following new agreements granting mutual recognition of organic certification systems between the countries. Read More
organic wine
The first New Zealand wine to hold both Chinese and New Zealand organic certifications has officially launched in China, marking a milestone for the country’s wine trade under the China–New Zealand organic equivalence agreement. Read More
Renowned celebrities, including Dominic West, Eva Longoria, Jean Reno, and Zabou Breitman, will lend their support to this year’s Hospices de Beaune Wine Sale on November 17. Read More
The real challenge lies not in consumer demand but in navigating the labyrinthine certification process that keeps many Western wines from being marketed as organic in the country. Read More
One of Australia’s biggest organic wineries, Salena Estate, has gone bankrupt following a domino effect of financial challenges triggered by hefty tariffs imposed by China. Read More
Provence's pioneering wine producer Domaines Ott* has officially obtained France's organic growing certification after successfully completing a hereculous task of converting close to 300 hectares of vineyards into organic production. Read More
EMW Fine Wines (Shanghai) Limited and Emiliana, the world's largest organic winery in Chile, has signed an exclusive import and distribution agreement for the winery's Novas, Coyam and Gê wines for mainland China. Read More
As the world realizes the need of care for the planet after the COVID-19 pandemic, group of certified organic wine producers to promote sustainability in the Chilean wine industry. Read More
ASC Fine Wines, China’s leading fine wine importer and distributor, has become the exclusive importer and distributor of Tuscany's organic wine pioneer Querciabella for the mainland China and Hong Kong markets. Read More
In China’s wine market, the niche natural wine category is beckoning to a growing group of millennials and Gen-Z, and has defied what critics once dismissed as a “fad”. Read More