Travelers will be allowed to bring two bottles of wine into Taiwan, doubling the current limit. Hong Kong wine and spirits merchants may stand to be the biggest beneficiaries. Here’s why. Read More
Hong Kong
Continuum, the grand vin made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, was for a long time the singular focus of Tim Mondavi, who learned from past experiences not to dilute brand identity.
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From Australia’s triumphant haul of trophies to surprising wins in Asia, discover the full list of standout wines, spirits, and beers at this year's HK IWSC. Read More
Bordeaux Grand Cru exports to Greater China continued their decline, dropping to €240 million in the 12 months ending July 2024, a further slide from last year's record low numbers. Read More
Champagne Bollinger debuted the second disgorgement of its 2008 R.D. Extra Brut in Hong Kong, offering wine enthusiasts in the city a chance to experience the evolving complexity of its flagship vintage from R.D., or “récemment dégorgé". Read More
Château de Pommard, a nearly 300-year-old winery in the heart of Burgundy, is bracing for a 40% drop in its 2024 production, but remains committed to maintaining stable prices, according to the winery. Read More
Hong Kong Customs seized smuggled goods valued at 140 billion Hong Kong dollars (US$18 million), including high-end Bordeaux wines, after intercepting a shipment bound for … Read More
Despite 2024's vintage potentially yielding only a third of regular production for Louis Latour, there will still be solid whites and a few pleasant surprises among the reds, says its CEO.
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Riding on the growth wave of white wine, Misha’s Vineyard from New Zealand has made a strategic return to Hong Kong this October. Read More
Leading the pack, Singapore emerged as the favorite, with four bars earning spots on the prestigious list. Read More