In the latest Talking Cheese in Asia series, cheese specialist Ivy Ng talks with a young and no-nonsense French cheesemonger about her ambition for Hong Kong and her determination to persuade the locals' taste buds to appreciate the diversity of French artisan cheese. Read More
Hong Kong
Mirco Tarducci of the Galaxy Macau’s 8 1/2 Otto e Mezzo BOMBANA has been crowned the winner of the 2019 Ruinart Sommelier Challenge, after competing with over 30 sommeliers in Hong Kong and Macau in champagne blind-tasting challenges. Read More
The Chairman, an upscale Cantonese restaurant in Hong Kong, made its debut on the World's 50 Best Restaurants List this year, representing the only entrant from the city and the only Chinese restaurant on the list. Read More
Our cheese specialist Ivy Ng argues Cheese, a protein-rich food, with umami-charged compounds, its creamy, rich texture, is in fact the perfect match with Japanese sake, as shown in the pairing with Junmai sake by Katsuyama Shuzo. Read More
Pont des Arts has unveiled a new wine collection in honour of artist Piet Mondrian, consisting of three wines created in collaboration with three top … Read More
In a new report on Hong Kong’s state of wine, Wine Intelligence made a bold…
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Premium wine sales in Hong Kong account for more than 50% of total wine sales, making it a global powerhouse for premium wine market, according to IWSR. Read More