Assistant Head Sommelier at Butcher's Block recognised for elevating Singapore's culinary tourism through wine. Read More
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The Michelin Guide has unveiled the inaugural Michelin Grape Selection, a new winery classification covering Burgundy. Using a system similar to its restaurant stars, Michelin awarded wineries one, two or three "Michelin Grapes" based on the overall quality of the estate rather than individual wines. Read More
Hong Kong-listed Grace Vineyard has taken another step away from its roots as one of China's best-known boutique wineries, investing in a historic baijiu producer as its new controlling shareholder accelerates plans to build a broader alcohol business. Read More
From a Croatian immigrant filling barrels by hand to exports in more than 60 countries, Babich Wines' 110-year journey reflects the rise of New Zealand wine itself. Read More
Faced with nearly 80% import taxes, one of the world's best-selling boxed wine brands has abandoned U.S.-made wine in China, replacing it with Australian wine bottled locally.
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Weeks of drought are reducing yields and raising quality concerns, though weak global demand means shortages are far from certain. Read More
While the industry focused on China and Southeast Asia, Mongolia quietly nearly doubled its imported wine market, and France emerged as the biggest beneficiary. Read More
For years, Shanghai's natural wine bars embodied a new generation of drinkers. One of the movement's pioneers, William Zhu, reflects on what was lost, what survived, and why he still believes in wine. Read More
India will begin cutting its 150% import tariff on British whisky and gin this month under a landmark free trade agreement with the United Kingdom, opening the world's largest whisky market further to overseas producers while offering domestic distillers a decade to adjust. Read More