China's wine imports continued its downward trend in the first half of the year, dipping in both volume and value though rate has markedly slowed. Read More
Wine
Reeze Choi, an accomplished Hong Kong sommelier, reveals the most tedious part about being a sommelier, why he refuses to buy a wine fridge for environmental reasons. Most importantly, the quick-witted sommelier might have found a more economical and perhaps more sodden solution to build President Trump's Wall. Read More
A Chinese wine importing company has bought shares in an historic winery in southwestern France in Plaimont owned by local co-operative Plaimont Producteurs.
The Chinese company Zhuhai … Read More
Dynasty Fine Wines, the embattled Chinese winery, has resumed trading in Hong Kong on July 29 after more than six years of stock suspension, following investigations of falsifying records and selling spoiled wines in 2013. Read More
Symington Family Estates, the historic port producer based in Porto of Portugal, has been announced as the first Portuguese company to become a certified B Corporation, a prestigious certification given to companies that have met the "highest standards of social and environmental performance and ethical business practices." Read More
Chinese NBA star Yao Ming might start producing wines inside China to buffer the adverse impacts of ongoing China-US trade war, after the tit-for-tat retaliations … Read More
Avignonesi, the leading Italian Nobile producer in Montepulciano in Tuscany, has unveiled a new wine aged in terracotta container or amphora called 'Da-Di', the Chinese name for earth. Read More
David Lucas' departure from Wine Australia is the latest key personnel change in China's volatile wine market. Read More
We talked to Emilien Boutillat, the newly appointed Chef de Cave at Champagne Piper-Heidsieck about his pet peeves about wine, his non-alcohol-soaked passion on improv theatre and the wine he would drink for the rest of his life. Read More
Hong Kong's cheese lovers were bowled over by the outstanding quality of US artisanal cheese at a recent tasting hosted by Cheese & Wine HK, in collaboration with the California Wine Institute. Our cheese specialist Ivy reports on this event featured in California Wine Month. Read More