Angelo Nicolis from the family-owned winery Nicolis in Valpolicella talks about why he would recommend his family's single vineyard Amarone to Elon Mask and what his winemaking experiences in the US taught him. Read More
Wine
What's really behind China's anti-dumping probe into Australian wine? Political and economic retaliation or much more? Read More
American wine giant Jackson Family Wines adds another Australian winery to its portfolio, expanding its foothold in Australia. Read More
Founded in 1920, the family-owned Champagne AR Lenoble is celebrating its centenary this year. In this interview, Christian Holthausen talks about the estate's traditions, commitment and his disdain about Champagne flute. Read More
Fourteen wine merchants in Hong Kong have joined ‘Over the Rainbow’ fundraising campaign to support South African wine industry. Read More
Mari Yasuda charts the magnificent rise of non-alcoholic drinks market in Japan. Read More
Hollywood actress Cameron Diaz breaks with tradition and offers us Avaline, a "clean" wine. Is it revolutionary or a marketing scam? Read More
This year's Hong Kong Wine & Dine Festival will cancel the physical exhibition part and take the whole event online, Hong Kong Tourism Board has announced. Read More
China’s Ministry of Commerce today has announced that it is launching an anti-dumping investigation on Australian wine exports to China, putting Australia’s AU$1.1 billion wine exports on the line. Read More
Taku Iguro, sommelier of three Michelin-starred restaurant L’OSIER in Ginza Tokyo, saw off tough competition and was named the Best Sommelier of Japan in 2020. Read More