Your ultimate source for everything related to China's wine market
“Yamanashi” Geographic Indication (GI), which was granted for Yamanashi wines in 2013, is now recognized as a GI for Yamanashi sakes as well. This is the first case in the country to register wine and sake under the same GI.
While Covid-19 is confining people at home, virtual tour taking visitors to experience sake and shochu production is booming in Japan, writes Mari Yasuda.
The WSET, the largest global provider of wines and spirits qualifications, has suspended its operation in China indefinitely, after it was reported that the education provider allegedly failed to comply with the country’s education laws and non-governmental organization (NGO) management law.
Sotheby’s is offering a collection of Japanese Sake from prominent brewery Dassai for the first time, the auction house has announced.
The Japanese government has announced they will revise liquor taxes in October. Mari Yasuda reports from Japan on the impacts, and reactions from importers and merchants.
WSET’s global student number took a hit because of Covid-19, and China is no longer its biggest market.
On July 15, Otokoyama Honten, a more than 100-year-old sake brewery in Kesennuma of the coastal Miyagi Prefecture in Japan, finally re-opened its shop after being severely damaged by a devastating tsunami in 2011.
The popularity of sake is growing globally as the West develops a taste for the rice wine. The rise also led to an explosion of information on sake in English. Here, Mari Yasuda highlights three top sources to follow.
How did Japanese restaurants and bars manage to keep their business afloat during and after lockdown? Smart take-away policy using smaller bottling formats and promoting rare gems are some of the strategies that saved many businesses, writes Mari Yasuda.
In the age of social distancing, competitions are going virtual. The eighth annual London Sake Challenge will take place remotelyContinue Reading