Conrad Hong Kong's Pacific Bar has introduced the city's most extensive selection of champagnes by the glass program. And here’s the twist - you get to experiment with your pour through five different types of glassware! Read More
Billecart-Salmon
I recently had the rare and privileged company of Antoine. As the scion of the esteemed Billecart-Salmon, one of the last family-owned Champagne houses, Antoine's visit to Hong Kong marked his first return to the city in five years. Read More
