China’s largest all-day restaurant bar chain, COMMUNE, has filed for an initial public offering in Hong Kong, betting that a hybrid model can continue to deliver growth even as the country’s bar industry struggles with weakening demand and rising costs. Read More
bar
Wine Universe By Little Somms — often described as the pioneer of China’s modern wine-bar scene — has announced it will close its Shanghai flagship next month, marking the end of an era for a venue that once helped ignite the wine-bar boom in Shanghai and beyond. Read More
Tako Chang, the marketing extraordinaire behind North America's best bar, shares her invaluable expeirences in executing successful marketing campaigns in the dinks industry from Heineken to her most recent project with DCP, and how to scale up a local drinks business. Read More
The world's leading spirits giant Diageo has kickstarted its global bartending competition Diageo World Class 2022 in Hong Kong and Macau to revive the spirits of the industry. Read More
Though travel is not yet feasible, Hong Kong restaurateur Maxence Traverse is traversing his Hong Kong guests into a tropical paradise in the newly opened Maka Hiki Tropical Bar & Grill. Read More