Douyin or TikTok, the popular Chinese video sharing app with more than 100 million users, is cracking down on baijiu sales on its platform, raising fear that the latest content regulation could also affect wine sales. Read More
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Don't write off New York's Finger Lakes as a one-trick Riesling producer yet as a group of aspiring winemakers from this cool climate region are adding a plethora of elegant and constrained wines that are in what Christopher Bates MS described as "nothing like California". Read More
While in Hong Kong launching his new book on Spain's iconic winery Marques de Riscal, Andrew Caillard MW took aim at wine drinkers' excessive pursuit for a perfect wine, rebutting that if all wines are the same, "it would be coco-cola". Read More
China’s state-owned foodstuff conglomerate COFCO has allegedly made important leadership changes for its wine importing business which saw the departure of its longtime general manager … Read More
Entries are now open for this year's Wine Australia China Awards, set up to recognize individuals and companies that have made "outstanding contributions to promoting and raising the awareness of Australian wine" in its most valuable market China. Read More
The winners of the inaugural Belt and Road Sommelier Challenge (Asia) have been announced with Hong Kong sommelier Reeze Choi taking home the championship. Read More
Pont des Arts has unveiled a new wine collection in honour of artist Piet Mondrian, consisting of three wines created in collaboration with three top … Read More
Portugal will dial up promotional campaign in mainland China and invest up to €500,000 a year to help boost Portuguese wine’s awareness and market reach … Read More
Japan’s wine imports from Europe surged after the free trade agreement with the European bloc came into effect, according to figures released by the country’s … Read More
Although China now ranks as the world’s 7th biggest wine producer, and the second biggest holder of land under vine, its wines however failed to impress Eric Asimov, wine critic at The New York Times, calling the wines “derivative”. Read More