The Bourgogne Wine Board (BIVB) has elected two presidents at its annul general meeting last week to head the wine association for the next four years, as Burgundy tries to rebalance supply and demand following a historically low yield, and steer itself out of the pandemic. Read More
Europe
Greater China's leading wine importer, Links Concept, has become an official importer and distributor for cult winemaker Yann Durieux's natural wine range from Burgundy, Recrue des Sens, for the Chinese wine market including Hong Kong and Macau. Read More
Liv-Ex in its latest report said that 2021 has been the best year yet for fine wine market, outperforming FTSE 100, Dow and gold. Read More
We have rounded up some of the most controversial DRC lots offered at auctions including flagrant fakes and some close-calls. Read More
Bordeaux first growth Chateau Mouton Rothschild has unveiled its much anticipated 2019 label, featuring a design by Danish artist Olafur Eliasson that charts the movement of sun in relation to the storied estate. Read More
Prosecco has catapulted Italian sparkling wines and its popularity has no bounds, but there’s more to Italian fizzy wines than the foamy bubble. Here are the best sparkling wines you can find in Hong Kong at Vino Condiviso Bollicine event. Read More
CIVB president Bernard Farges talks to us about the prestigious French wine region's future in China, its strategy to connect with young drinkers in China and its fight against counterfeiters. Read More
The 161st edition of the Hospices de Beaune made a grand comeback after the pandemic and brought a total of €12.6 million, far surpassing the pre-sale estimate and set a new record price for the president's barrel. Read More
The House of Krug is launching Les Créations de 2008, a Champagne collection consisting of Krug 2008 and Krug Grande Cuvée 164 ème Édition with a unique sensory pairing with music and food. Read More
Mrs Gioia Morena Gatti, Trade Commissioner of the Italian Trade Agency (ITA) in Hong Kong, shares with us her favorite Italian food and wine, matching Cantonese cuisine with Italian wine, and what she considers the most important advice on promoting Italian food and wine in Asia Read More