Nothing speaks of autumn in Hong Kong more than hairy crab. Named for their trademark hirsute claws, hairy crabs – also know as Chinese mitten crabs – are highly sought-after among foodies for their creamy and golden roes and juicy meat. Here are four Chablis wines to pair with the delicacy. Read More
Asia
The Japanese government has announced they will revise liquor taxes in October. Mari Yasuda reports from Japan on the impacts, and reactions from importers and merchants. Read More
An extremely rare 1923 DRC Romanée Conti in the legendary Vandermeulen bottling will go under the hammer at Kaigai's upcoming auction in October. Read More
Sommelier Windy Zhang saw off tough competition to win the accolade. Read More
If, like us, you want to venture out of the comfort zone and reach for a more satisfying bottle of wine, a white, a red or little bit of both, here is your guide for a boozy Mid-Autumn Festival. Read More
Singapore will relax rules on event organization, allowing up to 250 people. More from Ch'ng Poh Tiong. Read More
Singapore is expected to announce some easing of pandemic restrictions on September 1. Read More
The Wine & Spirit Education Trust (WSET) has launched a fund to provide assistance to at least 200 students in Asia Pacific each year to help further their studies in wine and spirits. Read More
A new world record for the most expensive bottle of Japanese whisky is set by Bonhams in Hong Kong this month. Read More
Taku Iguro, sommelier of three Michelin-starred restaurant L’OSIER in Ginza Tokyo, saw off tough competition and was named the Best Sommelier of Japan in 2020. Read More