Finally, the crème de la crème, Chablis Grand Cru, reserved mostly for special occasions, has a famously rich, bold, fleshy texture that beautifully compliments rich-flavoured Braised Rice with Hairy Crab Roe and Sea Urchin in Clay Pot and Pan-fried Japanese Scallop with Hairy Crab Roe, a sumptuous pan-fried specialty with elaborate ingredients.
A fitting choice as BIVB selected is Domaine Jean-Paul et Benoît Droin Chablis Grand Cru Valmur 2017.
