Our cheese specialist Ivy Ng argues Cheese, a protein-rich food, with umami-charged compounds, its creamy, rich texture, is in fact the perfect match with Japanese sake, as shown in the pairing with Junmai sake by Katsuyama Shuzo. Read More
Ivy Ng
Ivy Ng is a certified Bourgogne Wine Official Ambassador and worked as the former publisher of the drinks business Hong Kong. She is a graduate of WSET Level 4 Diploma and the UC Davis Extension Winemaking Certificate Program. She is an accomplished wine educator as well as a cheesemaker.