Start-ups, boutique wineries and even Moutai are experimenting with LoNo wines as shifting drinking habits open a new niche in China’s struggling wine market.Our interviews with producers and entrepreneurs suggest the category may be gaining traction as new drinking occasions emerge. Read More
Non-alcoholic
Despite the challenges, Peter Schmitz, the Global Director of ProWien, remains optimistic about China’s wine market. Read More
Ozone bar at Ritz Carlton has launched five guilt-free, non alcoholic cocktails for all the teetotalers and weight-watchers to enjoy all the refreshments without the hangover. Read More