Morris Cai

China

In her first visit back to China in 10 years, Priscilla Incisa della Rocchetta opens up on why China remains Sassicaia’s most critical market in Asia, how the estate is navigating a shifting global landscape, and why Bolgheri may be better positioned than most to withstand climate change. Read More
Start-ups, boutique wineries and even Moutai are experimenting with LoNo wines as shifting drinking habits open a new niche in China’s struggling wine market.Our interviews with producers and entrepreneurs suggest the category may be gaining traction as new drinking occasions emerge. Read More