The wave of wine company closure revealed the cruel reality of China’s wine industry after the bubble of “false prosperity” finally burst. Read More
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Continuum, the grand vin made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, was for a long time the singular focus of Tim Mondavi, who learned from past experiences not to dilute brand identity.
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According to a report published by the International Organisation of Vine and Wine (OIV) on November 29, wine consumption in Europe—the primary market for wine—has plunged to its lowest level since 1951. Read More
From Australia’s triumphant haul of trophies to surprising wins in Asia, discover the full list of standout wines, spirits, and beers at this year's HK IWSC. Read More
In Taiwan, the annual growth rate of imported sparkling wines reached 9.7%.
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The deal, valued at RMB 130 million (US$17.9 million), is TWE's latest strategic push to expand local wine production in China. Read More
World’s Best Vineyards 2024, organized by the team behind the World’s 50 Best Restaurants and Bars, has been unveiled, and here's the story of the only Chinese winery made it onto the list. Read More
Coterie Holdings, a UK-based holding company focused on wine, acquired Global Wine Solutions, a supplier of fine wines and spirits to yachts, last Friday. Read More
A foreign-owned restaurant group operating more than ten upscale restaurants and bars in Shanghai has abruptly shut down, leaving behind unpaid debts to landlords and suppliers, including two prominent wine importers listed among China’s Top 50 Wine Importers. Read More
This marks the first publicly reported wine smuggling case involving extradition in China. Read More