Two months after Beijing moved to soften its alcohol ban, some merchants report a faint sales uptick in August. But for most, the question remains: has business truly bounced back—or are deeper troubles still dragging the market down?
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What are the wines for WSET's toughest exam? Here are the answers. Read More
Australian wine label Penfolds will bring its “Re-Corking Clinic” to Hong Kong on Aug. 22–23, offering collectors a chance to have aged bottles inspected, authenticated, and re-corked under the supervision of its chief winemaker. Read More
China’s most valuable liquor maker, Kweichow Moutai, has posted its slowest half-year profit growth since 2015, as rising marketing expenses and mounting receivables signal intensifying pressure on the country’s high-end alcohol market. Read More
Northern Myanmar’s notorious cyber fraud syndicates — long associated with telecom swindles, kidnappings, and extortion — have found an unlikely new hook: fine wine investment. Read More
Imports are down, but Malaysia’s wine scene is buzzing. Despite a steep drop in shipments and a majority-Muslim population, Bordeaux Liquid Gold sees demand surging — fuelled by tourism, a tilt toward premium wines, and an unexpected boom in white wine. Read More
Can a century-old winery reinvent itself for a planet under pressure? Delicato Family Wines is quietly rewriting the rules of winemaking—blending tradition with unexpected sustainability moves that go far beyond the vineyard.
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Treasury Wine Estates has warned of a slowdown in stock depletion in China since June, as tighter alcohol restrictions and changing drinking habits dent sales momentum in its biggest Asian market. Read More
China’s wine business is in the midst of a slow, grinding reshuffle. Profits are falling, cash is tight, and many companies are cutting back. Yet, in a market that has weathered years of turbulence, there are still players willing to take chances on what comes next. Read More
South Korean customs authorities say international drug traffickers are disguising narcotics as everyday consumer goods — including wine — as part of increasingly sophisticated smuggling operations into Asia. Read More