Wine is also becoming an increasingly important part of South Korea's evening dining culture, prompting retailers to invest more heavily in after-hours food and beverage offerings. Read More
Wine
Assistant Head Sommelier at Butcher's Block recognised for elevating Singapore's culinary tourism through wine. Read More
The Michelin Guide has unveiled the inaugural Michelin Grape Selection, a new winery classification covering Burgundy. Using a system similar to its restaurant stars, Michelin awarded wineries one, two or three "Michelin Grapes" based on the overall quality of the estate rather than individual wines. Read More
From a Croatian immigrant filling barrels by hand to exports in more than 60 countries, Babich Wines' 110-year journey reflects the rise of New Zealand wine itself. Read More
Faced with nearly 80% import taxes, one of the world's best-selling boxed wine brands has abandoned U.S.-made wine in China, replacing it with Australian wine bottled locally.
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Weeks of drought are reducing yields and raising quality concerns, though weak global demand means shortages are far from certain. Read More
While the industry focused on China and Southeast Asia, Mongolia quietly nearly doubled its imported wine market, and France emerged as the biggest beneficiary. Read More
For years, Shanghai's natural wine bars embodied a new generation of drinkers. One of the movement's pioneers, William Zhu, reflects on what was lost, what survived, and why he still believes in wine. Read More
China has moved to regulate alcohol-free wine and beer alongside conventional alcoholic beverages, tightening controls on sales to minors in its first comprehensive update on the country’s drinks regulation in 21 years following the fast rise of e-commerce and instant retail. Read More
China's most influential wine and spirits market has elected its youngest-ever industry leader, signalling a generational transition as the country's alcohol sector grapples with slowing consumption and sweeping changes in consumer behaviour. Read More