In recent years, Chardonnay has helped draw more attention to Shangri-La. But on this trip, it was Cabernet Sauvignon that made me see the region’s potential for an identity of its own, writes Carol Yuan. Read More
Carol Yuan
Carol is a China-based wine content creator behind China Uncorked. She writes and makes videos about Chinese wine from a local drinker’s perspective, sharing field notes from the wines she tastes, the wineries she visits, and the consumer experiences behind China’s emerging wine regions. She also publishes content on Chinese social media platforms under the name 肉馅仙人.
Ningxia gave Chinese wine its international benchmark story. Hebei may offer something different: proximity to Beijing, historical roots, diverse winery models, and a more immediate path to wine tourism and domestic consumers. Read More