Penfolds has suspended new orders for its flagship label for three months as inventories swell, prices slide and distributors struggle to make money. Read More
Leaders
Assistant Head Sommelier at Butcher's Block recognised for elevating Singapore's culinary tourism through wine. Read More
Hong Kong-listed Grace Vineyard has taken another step away from its roots as one of China's best-known boutique wineries, investing in a historic baijiu producer as its new controlling shareholder accelerates plans to build a broader alcohol business. Read More
From a Croatian immigrant filling barrels by hand to exports in more than 60 countries, Babich Wines' 110-year journey reflects the rise of New Zealand wine itself. Read More
For years, Shanghai's natural wine bars embodied a new generation of drinkers. One of the movement's pioneers, William Zhu, reflects on what was lost, what survived, and why he still believes in wine. Read More
ASC Fine Wines has expanded its portfolio with producers ranging from Dominus Estate to Champagne Jacquesson and Ningxia's Devo, arguing each brand fills a specific role in China's evolving wine market. Read More
Windy Zhang left a top hotel job, weathered a bistro's collapse, and stayed in one of China's hardest wine markets—because wine, she says, never stops giving something back. Read More
As it celebrates its 130th anniversary, Provence icon Domaines Ott has unveiled the 2024 vintage of Étoile, a rosé built around a concept that remains unusual in the world of rosé: ageing potential. Read More
The Spanish producer scored 121.3 points, well above the certification threshold, joining a growing list of wine companies using B Corp to demonstrate their sustainability credentials.
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