The CEO of global beverage giant Suntory Holdings has stepped down after police discovered a supplement containing a controlled substance at his Tokyo home, ending the 66-year old veteran executive’s 11-year tenure at the Japanese drinks giant. Read More
Companies
China’s top wine companies are still losing ground in 2025, with flagship producer Changyu extending its slump and other wineries from boutique Grace Vineyard to organic-focused Weilong reporting losses. Read More
These are the key gatekeepers to Malaysia, a rising wine market in Asia that shouldn't be overlooked. Read More
Wines from five wineries in the eastern foothills of Helan Mountain, Ningxia, will make their debut in Australia after being shipped to leading retailer Dan Murphy’s, marking the first time wines from the Chinese region will enter the country’s largest alcohol chain. Read More
Carlsberg Asia, facing fierce competition in the region’s beer market, unveiled what it called its “boldest partnership yet,” launching a Digital Acceleration Program with the region's three delivery giants - Meituan, Grab and Delivery Hero - to drive growth in on-demand retail. Read More
Amid the slump, wine sales provided a rare bright spot. VATS liquor store said wine revenue rose 10.96% to RMB 246.7 million (US$34.5 million) in the first half. Read More
As many as 70% of China’s liquor chains have joined the on-demand retail boom, betting on 20-minute delivery to revive sales. But behind the rapid expansion lie steep costs, price wars, and doubts over whether traditional shops can truly profit. Read More
What are the wines for WSET's toughest exam? Here are the answers. Read More
China’s most valuable liquor maker, Kweichow Moutai, has posted its slowest half-year profit growth since 2015, as rising marketing expenses and mounting receivables signal intensifying pressure on the country’s high-end alcohol market. Read More
Can a century-old winery reinvent itself for a planet under pressure? Delicato Family Wines is quietly rewriting the rules of winemaking—blending tradition with unexpected sustainability moves that go far beyond the vineyard.
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